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Nutritive Value of the Protein in Calf Lungs, Cow Udders, and Hog Spleens


Author:
Hoagland, Ralph and Snider, George G.
Source:
USDA
Year:
1936
Format:
p. 349-355.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968910