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The Determination of the Apparent Digestibility of Green and Cured Grass by Modified Procedures


Author:
Knott, J.C., Murer, H.K., and Hodgson, R.E.
Source:
USDA
Year:
1936
Format:
p. 553-556.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968900