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The Influence of Commercial Fertilizers, Potassium Iodide, and Soil Acidity on the Iodine Content of Certain Vegetables


Author:
Mack, Warren B. and Brasher, Eugene P.
Source:
USDA
Year:
1936
Format:
p. 789-800.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968891