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Effect of Carbon Dioxide on the Carbohydrates and Acidity of Fruits and Vegetables in Storage


Author:
Miller, Erston V. and Dowd, Oscar J.
Source:
USDA
Year:
1936
Format:
p. 1-17.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968823