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MLA

Woodruff, Sybil, and Henrietta Hayden. "The Effect of Freezing On the Physical and Microscopic Character of Gels of Corn and Wheat Starches." , 233-237.. Print

APA

Woodruff, S., & Hayden, H. (0000). The Effect of Freezing on the Physical and Microscopic Character of Gels of Corn and Wheat Starches.

Chicago

Woodruff, Sybil, and Henrietta Hayden. "The Effect of Freezing on the Physical and Microscopic Character of Gels of Corn and Wheat Starches" (1936): 233-237..