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The Effect of Freezing on the Physical and Microscopic Character of Gels of Corn and Wheat Starches


Author:
Woodruff, Sybil and Hayden, Henrietta
Source:
USDA
Year:
1936
Format:
p. 233-237. plates.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968802