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The Progress of the Distribution of Salt in Ham during the Curing Process


Author:
Miller, R.C. and Ziegler, P.T.
Source:
USDA
Year:
1936
Format:
p. 225-232.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968801