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Relative Resistance to Bacterial Wilt of Certain Commercial and Selected Lots of Alfalfa


Author:
Weimer, J.L. and Madson, B.A.
Source:
USDA
Year:
1936
Format:
p. 547-555.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968761