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Availability of the Copper of Bordeaux Mixture Residues and Its Absorption by the Conidia of Sclerotinia fructicola


Author:
Goldsworthy, M.C. and Green, E.L.
Source:
USDA
Year:
1936
Format:
p. 517-533.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968758