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The Nutritive Value of the Proteins of Corn-Gluten Meal, Linseed Meal, and Soybean-Oil Meal


Author:
Turk, Kenneth L., Morrison, F.B., and Maynard, L.A.
Source:
USDA
Year:
1935
Format:
p. 401-412.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968737