U.S. flag

An official website of the United States government

NALDC

Main content area

The Relative Protein Efficiency and the Relative Vitamin G Content of Common Protein Supplements Used in Poultry Rations


Author:
Wilgus, H.S., Jr., Norris, L.C., and Heuser, G.G.
Source:
USDA
Year:
1935
Format:
p. 383-399.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968736