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Effect of Interior Temperatures of Beef Muscle upon the Press Fluid and Cooking Losses


Author:
Child, Alice M. and Fogarty, J. Agnes
Source:
USDA
Year:
1935
Format:
p. 655-662.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968729