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Vitamin A Content of Eggs Produced by Chickens Fed Viosterol and Various Percentages of Cod-Liver Oil


Author:
DeVaney, Grace M., Titus, Harry W., and Nestler, Ralph B.
Source:
USDA
Year:
1935
Format:
p. 853-860.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968707