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The Effect of Grinding on the Digestibility of Corn by Pigs and on Its Content of Metabolizable Energy.


Author:
Mitchell, H.H.
Year:
0000
Language:
English
Series:
Journal of agricultural research. 1935 May 1, v. 50, no. 9
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968699