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A Chemical Investigation of the Fermentations Occurring in the Process of Poi Manufacture


Author:
Bilger, Leonora Neuffer and Young, Hong Yip
Source:
USDA
Year:
1935
Format:
p. 45-50.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968655