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Effect of Temperature of Artifical Drying on Digestibility and Availability of Nutrients in Pasture Herbage


Author:
Hodgson, R.E., Knott, J.C., Graves, R.R., and Murer, H.K.
Source:
USDA
Year:
1935
Format:
p. 149-164.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968647