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The Determination and Importance of the Condition of the Firm Albumen in Studies of Egg-White Quality


Author:
Wagenen, A. Van and Wilgus, H.S., Jr.
Source:
USDA
Year:
1935
Format:
p. 1129-1137.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968622