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MLA

Fairbanks, B.W, and H.H Mitchell. "The Nutritive Value of Skim-milk Powders, with Special Reference to the Sensitivity of Milk Proteins to Heat." , 1107-1121.. Print

APA

Fairbanks, B., & Mitchell, H. (0000). The Nutritive Value of Skim-Milk Powders, with Special Reference to the Sensitivity of Milk Proteins to Heat.

Chicago

Fairbanks, B.W., and H.H Mitchell. "The Nutritive Value of Skim-Milk Powders, with Special Reference to the Sensitivity of Milk Proteins to Heat" (1935): 1107-1121..