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The Nutritive Value of Skim-Milk Powders, with Special Reference to the Sensitivity of Milk Proteins to Heat


Author:
Fairbanks, B.W. and Mitchell, H.H.
Source:
USDA
Year:
1935
Format:
p. 1107-1121.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968620