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Chemical Composition of Canned Peas of Two Varieties of Different Sizes and Grades


Author:
Thompson, W.S. and Peterson, W.H.
Source:
USDA
Year:
1935
Format:
p. 365-370.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968608