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MLA

Hunt, Charles H, P.R Record, and R.M Bethke. "Effect of the Stage of Maturity and Method of Curing Upon the Vitamin B and Vitamin G Content of Alfalfa, Clover, and Timothy Hays." , 251-258.. Print

APA

Hunt, C. H, Record, P., & Bethke, R. (0000). Effect of the Stage of Maturity and Method of Curing upon the Vitamin B and Vitamin G Content of Alfalfa, Clover, and Timothy Hays.

Chicago

Hunt, Charles H., P.R Record, and R.M Bethke. "Effect of the Stage of Maturity and Method of Curing upon the Vitamin B and Vitamin G Content of Alfalfa, Clover, and Timothy Hays" (1935): 251-258..