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Effect of Method of Manufacture on the Nutritive Value of Fishmeals as Determined by Nitrogen-Balance Studies with Rats


Author:
Wilder, O.R. M., Bethke, R.M., and Record, P.R.
Source:
USDA
Year:
1934
Format:
p. 723-730.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968564