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Aberrations in the Chemical Composition of Peas from Plants Affected with Root Rot


Author:
Kertesz, Z.I., Horsfall, J.G., and Rouse, A.H.
Source:
USDA
Year:
1934
Format:
p. 799-814.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968537