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Physical Characteristics of Hog Carcasses as Measures of Fatness


Author:
Hankins, O.G. and Ellis, N.R.
Source:
USDA
Year:
1934
Format:
p. 257-264.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968445