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The Utilization of Agricultural Byproducts in the Production of Propionic Acid by Fermentation


Author:
Wood, H.G. and Werkman, C.H.
Source:
USDA
Year:
1934
Format:
p. 1017-1024.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968424