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MLA

Parsons, Helen T, and Carolyn Horn. "The Vitamin C Content of Commercially Canned Sauerkaut Produced Under Known Conditions." , 627-638.. Print

APA

Parsons, H. T, & Horn, C. (0000). The Vitamin C Content of Commercially Canned Sauerkaut Produced under Known Conditions.

Chicago

Parsons, Helen T., and Carolyn Horn. "The Vitamin C Content of Commercially Canned Sauerkaut Produced under Known Conditions" (1933): 627-638..