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Losses of Vitamin A in Drying Fresh Raw Carrots and Sweetpotatoes and Canned Spinach


Author:
Fraps, G.S. and Treichler, Ray
Source:
USDA
Year:
1933
Format:
p. 539-541.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968368