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Effect of Long-Continued Muscular Exercise upon the Chemical Composition of the Muscles and Other Tissues of Beef Cattle.


Author:
Hamilton, T.S.
Year:
0000
Language:
English
Series:
Journal of agricultural research. 1933 Mar. 15, v. 46, no. 6
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968343