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The Effect of Cooking on the Vitamin A and C Content of Fresh and Dried Apricots


Author:
Morgan, Agnes Fay, Field, Anna, and Nichols, P.F.
Source:
USDA
Year:
1933
Format:
p. 841-850.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968335