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MLA

Culpepper, Charles W, and Hubert H Moon. "Composition of Rhubarb At Different Stages of Maturity In Relation to Its Use In Cooking and Canning." , 387-402.. Print

APA

Culpepper, C. W, & Moon, H. H. (0000). Composition of Rhubarb at Different Stages of Maturity in Relation to Its Use in Cooking and Canning.

Chicago

Culpepper, Charles W., and Hubert H Moon. "Composition of Rhubarb at Different Stages of Maturity in Relation to Its Use in Cooking and Canning" (1933): 387-402..