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Differences in the Amino Acid Content of the Chief Protein (Glycinin) from Seeds of Several Varieties of Soybean


Author:
Csonka, Frank A. and Jones, D. Breese
Source:
USDA
Year:
1933
Format:
p. 51-55.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968274