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The Vitamin A Content of Alfalfa as Affected by Exposure to Sunshine in the Curing Process


Author:
Smith, Margaret Cammack and Briggs, Ian A.
Source:
USDA
Year:
1933
Format:
p. 229-234.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968254