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The Effect of Egg Products on the Whipping Properties of Ice-Cream Mixes Made from Butter and Dried Skim Milk


Author:
Walts, C.C. and Dahle, C.D.
Source:
USDA
Year:
1933
Format:
p. 967-977.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968248