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MLA

Beadles, Jessie R, et al. "Effect of the Ripening Process of Cheese On the Nutritive Value of the Protein of Milk Curd." , 947-965.. Print

APA

Beadles, J. R, Quisenberry, J., Nakamura, F., & Mitchell, H. (0000). Effect of the Ripening Process of Cheese on the Nutritive Value of the Protein of Milk Curd.

Chicago

Beadles, Jessie R., J.H Quisenberry, F.I Nakamura, and H.H Mitchell. "Effect of the Ripening Process of Cheese on the Nutritive Value of the Protein of Milk Curd" (1933): 947-965..