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Effect of the Ripening Process of Cheese on the Nutritive Value of the Protein of Milk Curd


Author:
Beadles, Jessie R., Quisenberry, J.H., Nakamura, F.I., and Mitchell, H.H.
Source:
USDA
Year:
1933
Format:
p. 947-965.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968247