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Some Details of Muscle Structure Revealed by Salt Extraction


Author:
Baker, H.N., McPhee, Hugh C., and Howe, Paul E.
Source:
USDA
Year:
1933
Format:
p. 1009-1014.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968246