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The Effect of Artificial Drying on the Availability of the Nutrients of Alfalfa Hay


Author:
Hart, E.B., Kline, O.L., and Humphrey, G.C.
Source:
USDA
Year:
1932
Format:
p. 507-511.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968196