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Effect of Carbon Dioxide Content of Storage Atmosphere on Carbohydrate Transformation in Certain Fruits and Vegetables


Author:
Miller, Erston V. and Brooks, Charles
Source:
USDA
Year:
1932
Format:
p. 449-459.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968191