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The Vitamin A, B, C, and G Content of Concord Grapes


Author:
Daniel, Esther Peterson and Munsell, Hazel E.
Source:
USDA
Year:
1932
Format:
p. 445-448.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968189