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Some Effects of Root Rot on the Physiology of Peas


Author:
Horsfall, J.G., Kertesz, Z.I., and Green, E.L.
Source:
USDA
Year:
1932
Format:
p. 833-848.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968142