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The Influence of Certain Balanced Rations on the Chemical and Physical Properties of Milk Fat


Author:
Overman, O.R. and Garrett, O.F.
Source:
USDA
Year:
1932
Format:
p. 51-58.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968133