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Factors Influencing the Changes in Oxidation-Reduction Potential on the Reduction of Methylene Blue in Milk


Author:
Fay, A.C. and Aikins, Glenn A.
Source:
USDA
Year:
1932
Format:
p. 71-83.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968118