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The Effect of Yeast and Casein Supplements to Corn and Soybean Rations When Fed to Rats and Swine


Author:
Shrewsbury, Charles L., Vestal, Claude M., and Hauge, Sigfred M.
Source:
USDA
Year:
1932
Format:
p. 267-274.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968101