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Correlational and Allied Studies of the Protein Content, Water Absorption, Loaf Volume, and Loaf Weight of Two Series of Hard Red Spring Wheats


Author:
Waldron, L.R. and Mangels, C.E.
Source:
USDA
Year:
1932
Format:
p. 209-231.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968086