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Vitamin A and Protein Content of Various Fish Meals


Author:
Maynard, L.A., Bender, R.C., and McCay, C.M.
Source:
USDA
Year:
1932
Format:
p. 591-603.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968074