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The Effect of Pasteurizing and Homogenizing Tempertures on Certain Properties of Ice-Cream Mixes


Author:
Dahle, C.D. and Barnhart, G.S.
Source:
USDA
Year:
1931
Format:
p. 675-688.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968023