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The Effect of Salt on the Microbial Heating of Alfalfa Hay


Author:
Stuart, L.S. and James, Lawrence H.
Source:
USDA
Year:
1931
Format:
p. 657-664.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43968020