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The Effect of Ethylene on the Chemical Composition and the Respiration of the Ripening Japanese Persimmon


Author:
Davis, W.B. and Church, C.G.
Source:
USDA
Year:
1931
Format:
p. 165-182.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967948