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The Value of Alfalfa as a Source of Vitamin A in Sorghum-Grain Rations


Author:
Smith, Margaret Cammack and Lynott, Mabel L.
Source:
USDA
Year:
1931
Format:
p. 421-432.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967910