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The Comparative Nutritive Value of Yellow Corn and the Grain Sorghums Hegari and Yellow Milo


Author:
Smith, Margaret Cammack
Source:
USDA
Year:
1930
Format:
p. 1129-1145.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/IND43967842